"The barbecue shrimp arrive swimming in Cajun-spiced butter, with slivered shallots for gentle sweetness and sliced radishes for necessary sharpness. It calls to mind a seafood boil, without as much work."
"Don't skip the japchae boudin balls. It's a small portion, but they're satisfyingly savory - especially when dipped into the anchovy aioli - and fried to a perfect crisp."
"The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet marinade draped over cheesy grits."
Kjun, led by Top Chef contestant Jae Jung, has opened a second location in Midtown, featuring a $77-per-person set menu. The original location on East 39th Street remains open for a la carte dining. The new venue offers a variety of dishes, including unique items like japchae boudin balls and barbecue shrimp in Cajun-spiced butter. The galbi brisket and grits exemplify the Korean Cajun fusion. Diners can choose between the casual original location or the new, boozier setting for a more extensive tasting experience.
Read at Eater NY
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