The upcoming exhibition at the Science Museum will delve into the historical and modern narrative of food, showcasing significant advancements from fermentation to cellular agriculture. It will spotlight the dual themes of human creativity in food production and the ecological challenges faced by modern agriculture, including issues like monoculture and factory farming. Major displays will feature historical artifacts like a potato leaf from the Irish famine, highlighting the fragile relationship between food security and environmental stability, while also proposing future solutions through sustainable farming and fishing practices.
This exhibition highlights the transformation of food production from the 20th century to the present, emphasizing the balance between innovation and ecological responsibility.
By exploring the history of food and its scientific foundations, the exhibition prompts visitors to contemplate sustainable solutions for the future of our global food systems.
Collection
[
|
...
]