Claridge's has announced the opening of Claridge's Bakery, set to launch in late summer 2025 under the leadership of Executive Baker Richard Hart. The bakery will focus on British classics like Bloomers, Granary Loaves, Jam Tarts, and more, while also incorporating Hart's acclaimed sourdough breads. Hart's vision is rooted in his nostalgia for traditional British bakeries and the culinary culture of London. The bakery aims to provide delightful offerings for hotel guests as well as locals and tourists alike, celebrating the essence of British baking.
"I am excited and honoured to be the Executive Baker and Creative Director at Claridge's Bakery. My goal is to celebrate timeless British baked favourites in one of the most notable British institutions."
"The team look forward to opening Claridge's Bakery and to be working with Richard Hart, a highly acclaimed, prestigious name in the world of food."
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