The article unveils 'The Reservation', a fresh fine dining column from Elite Traveler, which debuts by highlighting a unique culinary experience at Ashcombe Estate, spearheaded by Carousel restaurant. This year, they expand from single dining events to an entire weekend of gourmet feasting featuring a rotating lineup of guest chefs. Nestled in the picturesque Wiltshire hills and under the ownership of Guy Ritchie, Ashcombeâs WildKitchen provides an elegant setting for al fresco dining, equipped with climate control and luxury amenities that enhance the outdoor dining experience.
The striking thing about WildKitchen is that it transforms al fresco dining into something spectacular, catering to those who seek both culinary excellence and a vivid outdoor experience.
In 2025, the Carousel partnership has evolved from individual bookings to an entire weekend experience, showcasing a lineup of celebrated chefs in an immersive feast at Ashcombe.
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