Hotel Chocolat, the renowned U.K.-based chocolatier, is launching its first U.S. locations with the Velvetiser Cafes in Chicago, opening on April 3 and later in April. This expansion follows its acquisition by Mars in 2024. Known for sustainable practices and luxurious chocolates, the cafes will feature a Wall of Chocolate with over 100 varieties. Founder Angus Thirlwell cites Chicago's rich food culture as a motivating factor for entering the American market, aiming to recreate the cozy experience found in its U.K. locations.
Hotel Chocolat is expanding into the U.S. with its first two Velvetiser Cafe locations in Chicago, marking its entry into America's chocolate market after being acquired by Mars.
The company is known for sustainable farming, operates a cacao farm and hotel in Saint Lucia, and boasts a Wall of Chocolate with over 100 varieties.
Founder Angus Thirlwell says Chicago's vibrant food culture and bold city identity made it a brilliant place for the brand's re-initiation into the American market.
The Velvetiser Cafe will allow visitors to enjoy unique hot cocoa flavors, enhancing the personalized experience of this chocolate paradise.
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