Notes on chocolate: in search of the best hot chocolate in London
Briefly

So I take the tube to Richmond, having texted my friend, Natalie, in the meantime to join and enable me in my bunking-off... which comes in various flavours, but I always start with the original... For 3.50 you get a thick, gloopy, gorgeous cup of what is, to me, part chocolate budino, part hot chocolate.
You need a spoon to get through this quivering chocolate mass (it's thickened with cornflour). Permutations, including ground nuts and spices, go up to 4.50. You can buy it in sachets to make at home (the bigger packet is better value), from 5.
Read at www.theguardian.com
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