London from the Outside: Great British Menu star, Roberta Hall-McCarron
Briefly

Roberta Hall-McCarron embodies the essence of culinary excellence in Edinburgh, co-owning three restaurants that reflect her stylish yet unpretentious approach to Scottish cuisine.
My first proper food memory of London would be visiting my sister in my early twenties. I made sure that I got down in time for lunch.
You could say that to dislike one of Roberta's dishes is to take umbrage with Scotland itself—the accolades she garners solidify her iconic status.
Hall-McCarron, a proud co-owner of three Edinburgh eateries, chose to flourish outside London, crafting a unique culinary landscape that showcases seasonal Scottish produce.
Read at London On The Inside
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