Other factors contributed to Buck Wild's demise: For starters, it first opened in November 2020, meaning it couldn't welcome customers inside the facility for months due to the pandemic... We were doing a lot of things right, we had a handful of very loyal customers but just all in all didn't see the numbers we needed to see.
Buck Wild was a completely gluten-free brewery and restaurant, which also could have narrowed its audience - although Bernstein insisted the brewery downplayed that in its marketing, meaning many customers didn't even realize it was gluten-free.
Collection
[
|
...
]