Guittard's five-generation legacy shines as they bring their exquisite chocolate expertise to London, partnering with Miel Bakery for a festive weekend of delightful chocolate pastries.
The highlight of the offerings includes a Dark Chocolate & Pistachio Bûche De Noël, showcasing a sophisticated blend of textures and flavors, perfect for the holiday season.
The pop-up promises not just amazing pastries but also free hot chocolate and chocolate chip cookies, creating a warm, inviting atmosphere for chocolate lovers.
Guittard and Miel invite everyone to experience their artisan creations on December 7th and 8th, ensuring an unforgettable festive baking experience in Fitzrovia.
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