I'd say Crisp Pizza, in Hammersmith,' he says. 'But, by the way, I'm not one of those people that are just now jumping on the trend. We [the Taste Cadets] were some of the first people to go there, really, and the first people to properly document it. You can ask Carl down at Crisp.'
It's very thin, very crispy,' says Seapa. 'It's a New York pizza that's has been, for some reason, really hard to get in London. And he [Carl] has done it so well. He basically did it as a lockdown thing. This pub is called the Chancellor's in Hammersmith. And he knocks them out of there. He went to New York, he got obsessed, and he came back and just started nerding out on it so much. He got it wrong so many times, until he finally nailed the process.'
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