Nobu North Coast has officially launched at OGAMI in Ras El Hekma, marking the Egyptian debut of a global luxury brand. The opening on August 4, 2025, set a new standard for dining and design in the region. Nobu's signature Japanese-Peruvian cuisine was well-received, indicating successful anticipation among gastronomes. The project highlights SODIC's aim to provide elevated hospitality and intentional design within the 440-acre coastal development, further elevating Egypt's luxury real estate landscape.
"This partnership reflects our commitment to curating world-class experiences and introducing global icons to Egypt in a way that feels both thoughtful and distinctly local. Nobu is not just a restaurant; it encapsulates everything OGAMI stands for: intentional design, elevated hospitality, and a bold new standard for coastal living."-Ayman Amer, General Manager of SODIC
Nobu North Coast at OGAMI marks the Egyptian debut of an international lifestyle icon, signaling an ambitious evolution for the Mediterranean's most sought-after coastline.
On August 4, 2025, the doors opened at Nobu North Coast, ushering in a bold new standard for dining, design, and destination experiences in Egypt.
Food & Beverage Magazine's data shows that news of Nobu's Egyptian opening outperformed previous regional hospitality launches on social media by over 40% in its first week, reflecting the intense anticipation among foodies and industry insiders alike.
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