William Roberts and Dmitry Elperin, co-executive chefs of Mountain House, purchased the restaurant and surrounding land in Woodside, California. The property faces numerous challenges, including landslide damage, frequent power outages, and a 100-year-old building dependent on propane. However, the chefs were inspired to buy the real estate after reading about land ownership advice in David Kinch's book, 'Manresa'. Prior to the purchase, they had leased the restaurant from the previous owners since its relaunch two and a half years ago. Their decision reflects the allure of unique real estate even with notable drawbacks.
The region is home to some of the most coveted real estate in the country, including the priciest ZIP code in America and Mark Zuckerberg's personal village.
Despite multiple challenges like landslides, power outages, and a century-old building running on propane, the breathtaking views made the purchase appealing.
Co-executive chefs William Roberts and Dmitry Elperin are now proud owners of the Mountain House restaurant, previously leased from its original owners.
Roberts credited David Kinch's book 'Manresa' for inspiring the land purchase, emphasizing the strategic advice of buying the land whenever possible.
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