Meyer lemons, for one, have a reputation for having thin skin, which is largely why chefs love them so much, as it makes them much easier to squeeze - or not squeeze, in this case. Plus, they're just as fragrant as standard lemons and even juicier.
If Meyer lemons aren't available to you, you can also look for Eureka and dwarf lemons, two other varieties known for thinner skin. Eureka lemons are particularly common and are also very low in seeds.
Dwarf Meyer lemons are technically hybrids of lemons and oranges, and while they're not quite as common, they're very juicy and significantly less tart than many other varieties.
Look for fruits without the nubby ends. You can also giving them a squeeze. Thin-skinned lemons will be smooth with a slight give.
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