Each culture observes the holiday with different festivities, foods and traditions (some calling it by different names, from Spring Festival in China to Seollal in Korean to Tết in Vietnamese), but a common thread unites them all: The celebrations are always centered on reuniting family and friends through the shared joy of food.
The new year kicks off Feb. 10 and the party lasts for weeks, so head out for these Lunar New Year tasting menus and limited-time dishes that make it easy to focus on what really matters: spending time with your loved ones and setting the tone for a year filled with luck, joy and prosperity.
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