Wine, wine everywhere: bottles stacked on bottles, crowding every spare surface space, taking every inch of unclaimed countertop, packed like sardines between the tables, layered like a phalanx three soldiers deep atop the bar.That's more or less the scene at Anajak Thai, the lauded second-generation Sherman Oaks Thai restaurant that has become one of the premier destinations for drinking wine in Southern California the same way people fall in love: first in drips and drabs, and then all at once.
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