Three new Mexican cuisine concepts by Chef Carlos Gaytan, including Paseo restaurant, Centrico courtyard bar, and Tiendita grab-and-go stand, set to open in May at Downtown Disney, replacing previous establishments.
The menu at these new concepts will offer a blend of Mexican and French culinary influences, featuring dishes like ceviche, lamb barbacoa, tequila-based cocktails at Centrico, and Mexican street food at Tiendita.
Downtown Disney undergoing a significant culinary transformation, closing longtime establishments like Tortilla Jo's to make way for the fresh and diverse dining experiences, with a total of 11 new restaurant and bar concepts scheduled to open.
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