"Don't be surprised if you see a long line here because this bakery has its social media game down with about 600,000 followers on TikTok. But Badash Bakes also has its bakery game down with a menu that offers matcha cinnamon rolls, rich red velvet cake, banana bread, blueberry muffins and all sorts of cookies including s'mores, brown sugar, toffee and cornbread flavors."
"This is the place to go for croissants and fruit Danishes for vegans since they make nondairy and egg-free items. Must-tries include the Furikake Croissant, the flaky Double Baked Croissant, the gooey Cinnamon Twist, the sweet and fruity Maple Pear Danish and the Black Sesame Cookie."
"Long Beach-born pastry chef Kristin Colazas Rodriguez and her husband Nicholas Rodriguez gained an enthusiastic following after opening their bakery in a narrow, 700-square foot space a few years ago. They regularly sold out of their traditional and seasonal fruit-driven croissants, Country Loaf bread and the OG Cookie."
Los Angeles features an extensive bakery scene spanning traditional breads, fruity pastries, and decadent desserts. One bakery attracts long lines and has about 600,000 TikTok followers, offering matcha cinnamon rolls, red velvet cake, banana bread, blueberry muffins, and diverse cookies including s'mores and cornbread flavors. A separate bakery specializes in nondairy, egg-free croissants and fruit Danishes with must-tries like the Furikake Croissant, Double Baked Croissant, Cinnamon Twist, Maple Pear Danish, and Black Sesame Cookie. A Long Beach-born pastry chef opened a compact bakery that sells fruit-driven croissants, Country Loaf bread, and the OG Cookie, later expanding to multiple locations.
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