No-knead bread delivers bakery-quality, lightly tangy loaves with crisp crust and moist, airy crumb using minimal hands-on time and simple ingredients.
The Tennessee Bakery Still Baking Bread Like It's The Early 1900s - Tasting Table
Dutch Maid Bakery in Tennessee uses original early-1900s recipes, antique equipment, and a four-day slow process to produce traditional breads including yeast-free salt-rise bread.
These are 10 must-try bakeries in the Los Angeles area
Los Angeles hosts a diverse array of bakeries offering innovative pastries, vegan options, fruit-driven croissants, classic breads, and popular social-media-famous treats.
Ciabatta Bread's History Is A Bit More Complicated Than You Might Think - Tasting Table
Ciabatta rose to U.S. popularity after Italian high-hydration techniques and English-language recipes enabled American bakers to commercialize the loaf in the 1980s–1990s.