#artisan-bread

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fromThe Infatuation
1 week ago

Brooklyn Granary & Mill - Review - Gowanus - New York - The Infatuation

The new bakery in Gowanus, led by a former head baker from Blue Hill Stone Barns, is revolutionizing the local food scene by milling grain on-site.
East Bay food
fromTasting Table
3 months ago

Bored Of Sourdough? Try This Asiago Bread Recipe - Tasting Table

"Making bread doesn't have to be hard and only involves a few ingredients. I love to serve this bread alongside a big bowl of pasta or a classic minestrone soup."
Everyday cooking
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