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#ciabatta #los-angeles-bakeries #pastries--croissants #vegan-baked-goods #biga #bread-baking #mondial-du-pain
LA food
fromDaily News
2 days ago

These are 10 must-try bakeries in the Los Angeles area

Los Angeles hosts a diverse array of bakeries offering innovative pastries, vegan options, fruit-driven croissants, classic breads, and popular social-media-famous treats.
#ciabatta
fromJust A Pinch Recipes
1 week ago
Cooking

Ciabatta Bread

Traditional ciabatta with a biga pre-fermented dough yields airy, rustic loaves ideal for soups, stews, pastas, or sandwiches.
fromTasting Table
2 months ago
Cooking

Ciabatta Bread's History Is A Bit More Complicated Than You Might Think - Tasting Table

Ciabatta rose to U.S. popularity after Italian high-hydration techniques and English-language recipes enabled American bakers to commercialize the loaf in the 1980s–1990s.
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Food & drink
fromwww.theguardian.com
1 month ago

Cleveland bakery to represent US in Bread Olympics' in France

On the Rise Artisan Breads of Cleveland Heights was selected to represent the United States at the Mondial du Pain Bread Olympics in Nantes, France.
SF food
fromTasting Table
3 months ago

The Famous California Restaurant Martha Stewart Once Adored Is Famous For Its Bread - Tasting Table

Martha Stewart endorses Tartine Bakery for its high-quality bread and pastries.
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