This article explores the quality of canned refried beans, focusing on various brands available in supermarkets. While La Costeña's Refried Pinto Beans was deemed the worst, criticized for tasting chemical and greasy, the piece suggests that dried beans are better for achieving an authentic flavor. The author provides insights into preparation methods, advocating for soaking and simmering dried beans for optimal results—enhancing both control over seasoning and texture, a crucial aspect for homemade versions versus store-bought alternatives.
La Costeña's Refried Pinto Beans ranked last in our testing, reflecting poor quality despite their low price, with reviews citing a chemical taste and unpleasant greasiness.
For the perfect refried beans, starting with dried beans offers better control over flavor and texture, leading to a more authentic taqueria experience.
Collection
[
|
...
]