Welcome to the Year in Eater 2022 - an annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles's restaurant scene.Today, LA's finest food writers, editors, reporters, and a few select others with strong opinions share the saddest closures of the past year.Farley Elliott, Senior Editor, Eater LA
It's got to be Hotville Chicken (the brick and mortar) for me.
It's got to be Hotville Chicken (the brick and mortar) for me.
#people #back #years #los-angeles #responsible #recent-years #neighborhood #controversy #contributor #staff-writer
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