"The pasta pomodoro at da Barbara, it's no food writer's exaggeration to say, is the best in Los Angeles."
"Tagliolini handmade by the restaurant's chef and owner, Barbara Pollastrini, drapes delicately around the fork yet packs a pleasing heft, toothsome and tangy."
"I might use four, five, six different types of tomatoes, depending on the time of year,"
Pasta pomodoro is a dish that varies greatly in quality. At da Barbara, a Hollywood restaurant, the pasta pomodoro stands out as the best in Los Angeles. The handmade tagliolini is expertly crafted by chef Barbara Pollastrini, who uses a variety of seasonal tomatoes to create a rich, velvety sauce. Pollastrini sources her tomatoes from local farmers' markets, ensuring freshness and flavor. The dish exemplifies the perfect balance of texture and taste, making it a must-try for pasta lovers.
Read at Eater LA
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