"Sushi Nakazawa in Los Angeles will follow the same Edomae-style omakase philosophy as its other locations. For the classic omakase, Nakazawa will dole out seven courses of nigiri flights for $190, while the chef's menu, priced at $295, adds on hot and cold dishes."
"The menus in New York and D.C. are limited by the lack of a full kitchen, but the build-out in Los Angeles allows for a wider breadth of cooking, including some dishes prepared on a Japanese charcoal grill."
"We realized that people were always looking for something extra, Borgognone says. For now, Sushi Nakazawa will only serve dinner, with lunch following at some point in the future."
Sushi Nakazawa will open its Los Angeles location on May 13, featuring Edomae-style nigiri omakase and an expanded chef's menu. This marks the restaurant's third location, following New York and Washington, D.C. The Los Angeles venue will offer a classic omakase for $190 and a chef's menu for $295, which includes additional hot and cold dishes. Beverage pairings will include non-alcoholic options, sake, and a combination of sake and wine, with rare sake sourced from Japan.
Read at Eater LA
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