Eater LA editors frequently explore the vibrant dining scene and this week, they highlight remarkable dishes like the suadero taco and fish flauta from Ditroit Taqueria. The suadero taco features slow-cooked belly meat served with a unique creamy salsa verde, making it a modern taco delight. At the same time, the miso salmon bento box from Goop Kitchen showcases the brand’s expansion and appeal, offering a nutritious meal option that aligns with Gwyneth Paltrow's clean eating philosophy. Both dishes exemplify the city's diverse culinary offerings.
The belly meat is slow-cooked for a carnitas-like texture, topped with a creamy salsa verde, cilantro, onion, and pork cracklings for texture.
On a night I didn't have a chance to get groceries but still wanted a fairly vegetable-heavy dinner, I finally took a chance on Goop Kitchen.
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