Eater LA editors frequently explore standout dishes, sharing favorites from recent dining experiences. The chicken Caesar wrap from Mini Kabob showcases grilled Armenian chicken thighs, falafel croutons, Aleppo toum, and a housemade dressing. Chef Armen Martirosyan combines Armenian flavors with American food traditions, aiming for inventiveness. Queen's Raw Bar and Grill, formerly known as Queen Street, offers raw seafood favorites, retaining beloved dishes like anchovy pintxos and shrimp cocktails while showcasing a commitment to quality cuisine.
The chicken Caesar wrap from Mini Kabob features grilled Armenian chicken thighs, falafel croutons, Aleppo toum, and housemade dressing, all wrapped in a Mejorado flour tortilla.
The wrap is crafted by chef Armen Martirosyan, who aims to blend Armenian kebabs with classic American foods, creating unique dishes like the lavash-wrapped cheeseburger wrap.
Queen's Raw Bar and Grill serves traditional raw bar dishes such as anchovies on a stick, classic shrimp cocktail, and oysters, maintaining its reputation for quality seafood.
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