Vaca frita is a traditional Cuban dish featuring shredded beef that's both crispy and tender, best made with flank steak. Chef Carlos Nevarez highlights that this cut is not only affordable but ideal for achieving the right texture after boiling and frying. The dish is simple to prepare and is typically served with a spiced tomato sauce alongside rice and beans. If flank steak is unavailable, brisket can serve as a suitable alternative, providing great flavor despite being fattier.
To create the perfect vaca frita, choose flank steak for its leanness and flavor. Boil, shred, and fry for crispy yet tender results.
Using a good cut of meat is crucial for braising vaca frita, as the right seasoning and aromatics can elevate the dish significantly.
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