"Modern Bread and Bagel is a gluten-free shop that started in New York City and has expanded to Los Angeles with three locations. It was created by Orly Gottesman, who wanted her husband, with celiac disease, to enjoy high-quality gluten-free baked goods. The pastries are exceptional, with a large selection available daily, including unique items like crumb cake and chocolate zucchini bread."
"While New York has its own amazing gluten-free bakeries, Los Angeles offers certain baked goods, like donuts, that are not as commonly found on the East Coast. This variety makes exploring gluten-free options in different cities an exciting experience for those on a gluten-free diet."
Finding gluten-free baked goods can be challenging, but dedicated bakeries are emerging across the country. In New York City and Los Angeles, numerous gluten-free bakeries offer a range of tasty options. Los Angeles features unique gluten-free items like donuts, which are less common on the East Coast. One standout is Modern Bread and Bagel, which originated in New York and has expanded to Los Angeles. It offers a wide selection of gluten-free pastries, including unique items like chocolate zucchini bread and macaroon brownies.
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