The patties often are too dry. But not this bacon jalapeño chicken smash burger which uses bacon fat for flavor and moisture, creating a juicier burger.
Recipe developer Ali Slagle's technique of mixing grated cheese, chopped broccoli, onions, and jalapeños with ground meat offers gooey cheese inside and crisped bits outside, enhancing taste and texture.
Crisp bacon in a skillet, then use the rendered fat to fry the burger to keep it moist. Add thinly sliced onions and jalapeños for extra flavor, pressing them into the patty as you smash it.
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