"The recipe was well written and easy to follow. The seasoning is excellent and the comeback sauce was a delicious compliment. We will probably add a little extra hot sauce next time as we like a little more heat!" -Renata
Shrimp kabobs are quick and easy: no need to wait for a marinade! Add our quick seasoning blend and they're ready in minutes. You can make them grilled or baked.
Large shrimp with a tail on and deveined is recommended, using 26 to 30 per pound size. Season with smoked paprika, garlic & onion powder, cumin, and kosher salt for flavor.
Fresh lemon juice and parsley add zing and garnish to the shrimp kabobs. Preheat the grill, thread shrimp onto skewers, and grill directly for a flavorful meal.
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