If there's a cheesecake on the menu, I'm ordering it.I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen "deli-style" ones that come in the blue box at Trader Joe's.I don't discriminate when it comes to baked cheese tarts.And lately, I've been seeing cheesecakes made with cheeses you're likely to find in the glass display case of a cheese shop.
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