Robots can make your fries, salads and guacamole. Is this the future of fast food?
Briefly

from Los Angeles Times3 months ago
Miso Robotics is targeting fast-food chains with Flippy, a robot arm designed to fry faster than humans, aiming to help businesses cut costs and resolve employee turnover issues.
Los Angeles Timeshttps://www.latimes.com/business/story/2024-10-30/robots-can-now-make-your-fries-and-guacamole-the-future-of-fast-food
Rich Hull, CEO of Miso Robotics, emphasized that the goal is not to replace humans in restaurants, but to automate less desirable tasks to improve efficiency and safety.
Los Angeles Timeshttps://www.latimes.com/business/story/2024-10-30/robots-can-now-make-your-fries-and-guacamole-the-future-of-fast-food
Industry analyst John Gordon noted that while robots are being tested in kitchens, this transition phase is still in its infancy, and the financial benefits of automation remain unproven.
Los Angeles Timeshttps://www.latimes.com/business/story/2024-10-30/robots-can-now-make-your-fries-and-guacamole-the-future-of-fast-food
Certain early experiments in restaurants, such as Sweetgreen's 'Infinite Kitchen', are yielding promising results, showcasing the potential of machines to streamline food preparation.
Los Angeles Timeshttps://www.latimes.com/business/story/2024-10-30/robots-can-now-make-your-fries-and-guacamole-the-future-of-fast-food
Read at Los Angeles Times
#robotics #fast-food-industry #automation #cost-reduction #labor-efficiency
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