Pork and Green Chile Stew
Briefly

(Ricardo DeAratanha / Los Angeles Times)



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Green chiles and tender pieces of pork shoulder come together in this homey stew topped with grated cheddar cheese and served with fresh flour tortillas at Dunsmoor restaurant in Glassell Park.Roasted and chopped Hatch green chiles can often be found in the freezer section of some grocery stores, but if you can't find them, you can use the canned versions as a substitute.
Read at Los Angeles Times
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