Pico de gallo is enhanced by seasonal stone fruits like plums, balancing sweet, tart, and spicy flavors, making it a perfect summer salsa.
The red-fleshed plum adds a refreshing sweetness and tartness that contrast with the bright heat of fresh jalapeño, creating a complex flavor profile.
As the salsa sits, the colors meld, turning a stunning ruby red, while the lemon juice adds floral acidity, further enhancing the flavors.
This salsa is versatile for various dishes, from tacos to tortas, and highly benefits from the heat of serrano chiles as a substitute.
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