""The Open Market Recipe Book, Vol. 1" details some of its best sandwiches through the years, with each recipe hand-illustrated - and it sold out in less than three hours."
"It's a good time capsule of the last five years," said chef-partner Andrew Marco, who spearheaded the writing. "We weren't expecting to sell a lot. It was more for the customers who really liked us and have followed us for a while."
"The sandwiches derive their names from the city's streets. The Normandie combines gyudon with a classic French dip. The Kenmore is a Korean take on tuna salad."
Open Market, a Koreatown restaurant and wine shop, released its first cookbook, "The Open Market Recipe Book, Vol. 1," to celebrate its five-year anniversary. The cookbook features hand-illustrated recipes of popular sandwiches and sold out in under three hours. Chef-partner Andrew Marco described it as a time capsule of the restaurant's journey. The establishment, founded by Brian and Yoonna Lee along with chefs Marco and Ralph Hsiao, originally aimed to create a modern bodega that supports local makers and artists while offering unique culinary experiences.
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