"Pastry chef Ellen Ramos shows Arrington how she makes champurrado doughnuts with fresh masa, burnt-vanilla cream-stuffed conchas, and LA-shaped churros, before Arrington sits down for her sweets-filled breakfast."
"Arrington takes her dog, Bleu Ginger, for a bike ride along Santa Monica's Main Street as she makes her way to Augie's on Main, a restaurant from her mentor, chef Josiah Citrin."
"At Somerville, culinary director Geter Atienza shows Arrington how to make collard green lasagna with house-made spinach pasta sheets, which she sits down to enjoy with the co-founders of Somerville."
Nyesha Arrington concludes her California food tour in Los Angeles, starting with pastries at Santa Canela, where she enjoys champurrado doughnuts and LA-shaped churros. She then rides her bike to Augie's on Main for a fried dirty chicken sandwich. Arrington visits Somerville in South Central, learning to make collard green lasagna with Geter Atienza. She shares a meal with co-founders Issa Rae, Ajay Relan, and Yonnie Hangos, enjoying fried chicken sandwiches and discussing the restaurant's impact on the neighborhood.
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