"Nancy Silverton has mentored countless chefs, bakers and restaurateurs who have since defined their own culinary identities and meaningfully contributed to the independent restaurant ecosystem."
"The nine remaining nominees run the gamut of the city's cuisines and talent, from fine-dining tasting menus to chefs based in a Historic South-Central food hall."
"Fátima Juárez, of Komal, is a contender for emerging chef, spotlighting chefs of exceptional talent, character and leadership ability."
"In the regional category of best chef in California, two local names are still in the running: Dave Beran of Santa Monica's Seline and Kwang Uh of the Arts District's Baroo."
The James Beard Foundation has announced the 2026 finalists for its prestigious awards, featuring nine nominees from the Los Angeles area. Nancy Silverton, a renowned chef and restaurateur, will receive the lifetime achievement award for her significant contributions to the culinary world. The finalists represent a diverse range of cuisines and talents, with categories including outstanding chef and emerging chef. The winners will be revealed at a ceremony on June 15 in Chicago.
Read at Los Angeles Times
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