(Stephanie Breijo / Los Angeles Times)
Baby Bistro
One of L.A.'s most seasonally minded chefs, Miles Thompson, recently debuted an indefinite pop-up at the base of Hotel Normandie in Koreatown with a rotating menu, a new business partner and a glimpse of what's next.Baby Bistro, his new project with wine vet Andy Schwartz, is a nod to what's in store when the duo open a full restaurant in Echo Park under a different, to-be-announced name.
Baby Bistro
One of L.A.'s most seasonally minded chefs, Miles Thompson, recently debuted an indefinite pop-up at the base of Hotel Normandie in Koreatown with a rotating menu, a new business partner and a glimpse of what's next.Baby Bistro, his new project with wine vet Andy Schwartz, is a nod to what's in store when the duo open a full restaurant in Echo Park under a different, to-be-announced name.
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