The article presents a Blue Ribbon Recipe titled Mexican taco lasagna, a surprisingly delightful dish that elevates traditional beef and bean tacos. This layered casserole combines familiar taco flavors with gooey cheese and beans, creating a hearty meal. While preparation takes some time, it remains straightforward enough for weeknights. Topped with sour cream, taco sauce, and jalapenos, it pairs well with charro beans and Spanish rice, making for a satisfying dinner.
Not only was it tasty, but it's made with ingredients I always keep on hand and it comes together fast.
This casserole has the flavors of tacos and adds gooey cheese and beans for a hearty meal.
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