In 2017, Standing opened Standing's Butchery in Hancock Park and also hosted the popular burger pop-up Burgers by Standing's. He developed a following by sourcing livestock from farmers he knew personally like Cook Pigs Ranch, Pasturebird, and Redhouse Beef.
Standing also worked at the Whole Foods meat counter and Salt's Cure before landing a gig as a butcher for the now-shuttered Belcampo Meat Company.
[
add
]
[
|
|
...
]