The key to this dish is sourcing quality ingredients, such as fresh melons and cured speck from a reliable source, to elevate the flavors.
Chef Jon Sarmenta emphasizes the importance of freshness: "We slice the speck in-house so it is really soft and fresh," ensuring the best taste for the dish.
To enhance your dish, making melon juice by blending and straining extra melon trimmings can add a fresh and vibrant flavor profile.
Preparing the orange simple syrup a day prior allows deeper flavor integration, enhancing the overall vinaigrette for a standout summer dish.
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