The message, written by owners Azim Rahmatov and Gulnigor Ganieva, went on to volunteer food for firefighters and first responders, which they'd happily deliver themselves anywhere they could reach.
Hundreds of chefs and operators continue to mobilize in this crisis to prepare meals for those in need - largely in their own restaurant kitchens, funded by their own resources.
Without government safety nets, in our society - in Los Angeles - we save restaurants by spending in them.
I scrounged for a packaged N95 mask left over from the worst days of COVID-19, strapped it to my head and walked outside.
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