"I love, love, love my job," Agonafer said. "I don't know what I would do. I would fall apart if I stopped cooking and doing this. I actually enjoy every minute of it. I love what I do."
"Meals by Genet was always a place to gather friends around a shared feast, trading gossip and laughs and intense debates over politics or movies between bites of Agonafer's cooking," said L.A. Times Food general manager Laurie Ochoa.
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