LA Taco Trucks Were Some of the First on the Scene for Feeding First Responders
Briefly

Despite the challenges posed by the ongoing COVID-19 pandemic and rising operational costs, restaurant owners like Teddy Vásquez sprang into action, using social media to coordinate food donations for fire evacuees.
Engaging the community was essential as Los Angeles's restaurant scene mobilized in response to the disasters, showcasing the power of collaboration among various food vendors and restaurants.
Teddy Vásquez exemplified the determination within the restaurant community, stating 'I thought, why not bring tacos?,' highlighting how adversity sparked a sense of purpose among local businesses.
As the Palisades and Eaton fires unfolded, the restaurant community leaders recognized the urgency, expressing feelings of community solidarity and an intrinsic desire to help those in need.
Read at Eater LA
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