We always wanted to be in the Historic Core, but now we get to work with cool spirits and craft cocktails at an affordable price.
After signing the lease in May, Vaughan-Ruiz and Richard fully gutted the room, refinished the original bar top, and then installed walnut columns and tabletops.
The main part of the menu touts accessible classics like espresso martinis and milk punches made with Diplomatico rum, alongside more esoteric offerings.
Spring Street Bar will up the ante every third Monday with free trainings on various spirits and offer pop-ups serving food on Wednesdays.
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