Park's BBQ wasn't the first Korean barbecue restaurant to open in Los Angeles, not by a long shot.In fact, in 2004, a year after Park's BBQ opened, Jonathan Gold wrote in the L.A. Weekly that there were "a reputed 850 places to eat and drink" in Los Angeles' Koreatown.And yet, over the last 20 years Park's has played a pivotal role in making the flavors of Korean barbecue an essential element in the cuisine of Los Angeles - and in expanding the possibilities of what Korean food could be in this city.
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