The article discusses the growing popularity of allium-free marinara sauces due to their common association with gas and bloating issues. Many of these sauces lack flavor; however, the Carbone Marinara Delicato stands out as a delicious option, made with 100% San Marzano tomatoes. Co-founded by renowned chef Mario Carbone, this sauce is vegan, gluten-free, and made without added sugars. It successfully delivers rich flavors, dispelling the myth that allium-free sauces must be bland, showcasing the importance of quality ingredients in culinary experiences.
The Carbone Marinara Delicato sauce, while free of garlic and onion, surprises with flavor from premium San Marzano tomatoes, offering hope for pasta lovers with sensitivities.
Carbone, co-founded by James Beard-nominated chef Mario Carbone, offers a marinara that’s both vegan and gluten-free, proving flavorful options exist for those avoiding alliums.
Sensitive marinaras, often bland, have become popular due to common gas triggers like garlic and onion. Carbone Marinara Delicato stands out as a flavorful alternative.
The sauce’s first ingredient, San Marzano tomatoes, is key to its rich flavor, highlighting how quality ingredients can enhance sauces even without traditional alliums.
Collection
[
|
...
]