How to turn grocery store staples into plants that will thrive in an L.A. garden
Briefly

Lauri Kranz, an urban farmer, enjoys the exponential growth factor of gardening with produce seeds: 'You can get so much food from the one seed, the one potato.'
Kenneth Sparks emphasizes the importance of knowledgeable gardening with grocery store produce, advising research on planting times and awareness of microclimate conditions.
Read at Los Angeles Times
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