A younger daughter described tequila as reminiscent of college and regret, capturing a common early experience with the liquor. Many form negative associations after college, reducing tequila to painful memories. However, some evolve into discerning aficionados, learning to appreciate quality tequila and mezcal. Proper appreciation includes savoring artisanal nuances fitted for the right occasion. Tequila's recognition surpasses its common misconceptions, such as confusing Cinco de Mayo with Mexican independence. The beauty of tequila bottles adds to the allure, showcasing craftsmanship along with flavor.
The ascent from amateur tequila-drinker status takes time and perseverance. Dedication and plentiful pours are required to find everything from what you'll happily mix in a cocktail to the nectar that deserves the right glass, a summer sunset and maybe even a cigar for full appreciation.
Laughter and knowing nods followed from the rest of us. After all, my school daze introduction to tequila came via shots of what should've been labeled paint thinner.
Many also think Cinco de Mayo commemorates Mexican independence instead of a victory over the French in the 1862 Battle of Puebla.
The fortunate among us, however, graduated from shots to sips and learned that agave plants in the hands of a master tequilero or mezcalero lead to Mexican treasures as unassailable as Fernando Valenzuela's screwball.
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