"New Southern California additions to the California Michelin guide in 2026 include Corridor 109, a delicate, seafood-focused tasting menu restaurant from longtime Angeleno chef Brian Baik."
"Lapaba, the new pasta bar in Koreatown from husband-and-wife team Matthew Kim and McKenna Lelah, interprets Italian classics through a Korean lens."
"Zira Uzbek Kitchen, a Fairfax debut from owner Azim Rahmatov, serves Uzbek and Central Asian dishes such as beef and chicken shashlik, kavurma lagman, and pumpkin or steak manti."
"Montecito newcomer Little Mountain from chef Diego Moya represents the continued flourishing of restaurants along California's Central Coast."
On March 25, 2026, Michelin announced the addition of six new restaurants in Los Angeles and one in Montecito to its California Michelin Guide. The new entries include Corridor 109, Firstborn, Lapaba, Little Fish Melrose Hill, Lugya'h by Poncho's Tlayudas, and Zira Uzbek Kitchen. Montecito's Little Mountain also joined the list. These additions reflect the vibrant culinary scene in Southern California. The Bay Area saw new entrants like Yeobo and Darling, among others, as part of the spring guide update ahead of the star-awarding ceremony in June.
Read at la.eater.com
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