Maybe it shouldn't come as a surprise that the year-old Capri inside Eataly has decided it wants to stay.When Eataly first opened in 2017, the food emporium's on-site dining area felt a bit like a food hall serving classics like pizza and pasta.Providence chef Michael Cimarusti had a seafood menu called Il Pesce Cucina while eventually, Terra opened on the rooftop with wood-grilled items.
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