"Pizza is for the people," said La Sorted's owner Tommy Brockert. "I think it's the most accessible, affordable food for the general public: small family, large family...it's something you literally put on the table and share with one another, so of all the foods, why not pizza to bring us together?"
More than 25 independent restaurants and over 90 volunteer drivers teamed up to send 245 pizzas to anyone affected by the multiple deadly fires that destroyed or damaged more than 10,000 structures and burned more than 40,000 acres.
Participating chefs from various local pizzerias coordinated efforts for shared use of the kitchen space, determining cook times and the allocation of ingredients to ensure smooth pizza production.
Long tables normally used for dining were repurposed into work stations for assembly lines of volunteers and storage for towers of cardboard pizza boxes.
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